Quang noodles, a traditional dish of the Quang Nam people, has been officially recognized as an intangible cultural heritage. This is a significant milestone that confirms the unique culinary cultural value of Vietnam.

On August 12, Mr. Nguyen Thanh Hong, Director of the Department of Culture, Sports and Tourism of Quang Nam, announced that Minister of Culture, Sports and Tourism Nguyen Van Hung has signed a decision to include Quang noodles in the list of National Intangible Cultural Heritage.

The Minister of Culture, Sports and Tourism has requested the chairpersons of People's Committees at all levels, where intangible cultural heritages are included in the list in Article 1 of this decision, to undertake state management in accordance with the provisions of the law on cultural heritage within the scope of their duties and powers.

Further elaborating on the topic , Mr. Nguyen Thanh Hong said: "From growing rice, to the production of rice, noodle processing, use of water sources, ingredient selection, and spices - all these are processes of transmission, passing on the profession and embodying folk and indigenous cultural elements to create an authentic bowl of Quang Nam noodles."

Quang Noodles - More Than Just a Dish
Quang Noodles is not just a dish, but also a cultural symbol of the Quang Nam people. Each bowl of Quang noodles presents a harmonious combination of fresh ingredients, rich spices, and sophisticated processing methods. The golden noodles, thick broth mixed with chicken, shrimp, quail eggs and raw vegetables create an unforgettable flavor.

• Special Ingredients: Quang noodles use flat noodles made from rice flour, broth, chicken eggs, and raw vegetables. The broth is simmered from marrow bones and dried shrimp, creating a characteristic sweet taste.
• Special Processing Method: Each bowl of Quang noodles is meticulously processed, from the preparation of ingredients to the presentation. The chef must possess experience and skill to create a delicious bowl of noodles.
• Cultural Value: Quang noodles are not only a daily dish but also appear during holidays and Tet. This dish is closely associated with the lives of the Quang Nam people, becoming an indispensable part of their spiritual life.

The recognition of Quang noodles holds great significance:

• Enhance the value of Vietnamese cuisine: This contributes to honoring the value of typical culinary products of Quang Nam as well as the unique cuisine of the Central region.
• Promote tourism: Quang noodles become a highlight to attract tourists to Quang Nam and Vietnam, develop tourism, create jobs for people, develop craft villages, and contribute to the growth of the economy.

• Preserve and Develop Traditional Cuisine: This recognition helps preserve and promote the culinary cultural values of the nation.

The recognition of Quang noodles is a source of great pride for the Quang Nam people. This motivates us to continue preserving and promoting the traditional cultural values of the nation. If you have the opportunity to visit Quang Nam, do not miss this special dish!