“Mon tam” Phong Nha, despite its peculiar name, offers a unique and delightful flavor. This rustic dish is deeply rooted in the childhood memories of many generations of Quang Binh people. It consists of crispy taro pieces infused with a sweet and sour taste, as well as the spicy flavors of garlic and chili, making it an essential part of family meals. Let's explore this distinctive dish with Discovery Lodge!

“Mon tam” is a common plant in Phong Nha, often found in humid areas. The resourceful people of Phong Nha have ingeniously transformed this familiar plant into a specialty dish with a sweet and sour, crispy texture, enriched with the flavors of sugar, garlic, chili, and ginger. This dish is not only delicious but also a local delicacy.

How to make “Mon tam” Phong Nha:

• Wash the taro and cut it into bite-sized pieces.
• Peel the garlic and slice it thinly.
• Remove the seeds from the chili and slice it.
• Peel the ginger and slice it.
• Place the taro, garlic, chili, and ginger in a glass jar.
• Mix salt water, sugar, and vinegar in the following ratio: 100g sugar + 50ml fish sauce + 25ml vinegar.
• Pour the salt water, sugar, and vinegar mixture into the glass jar, making sure it covers the ingredients.
• Cover the jar with the lid and leave it in a cool place for about 2-3 days before consuming.

 Special characteristics of “Mon tam” Phong Nha

“Mon tam” Phong Nha boasts a delightful sweet and sour flavor, with a crispy and delicious texture, infused with a blend of spices. The tartness of the taro, combined with the spiciness of the chili, and the aromas of garlic and ginger, creates a truly unique flavor. When eaten, you'll experience the crunchy texture of taro, the sweetness of sugar, and the gentle spiciness of chili.

“Mon Tam” is not only a simple accompaniment to rice but can also be paired with various other dishes such as vermicelli, pho, or used in salads. It's also an ideal dish to bring along on a picnic or to present as a gift to loved ones.

 “Mon tam” Phong Nha and Phong Nha culinary culture:

“Mon tam” Phong Nha is an integral part of the culinary culture of the Phong Nha people. This dish is often prepared during holidays, Tet, or family gatherings. It not only delights the palate but also symbolizes unity and warmth.

 “Mon tam” Phong Nha is a simple yet uniquely flavored dish. If you have the opportunity to visit Phong Nha, don't miss the chance to savor this dish. It will undoubtedly leave a lasting impression on any visitor!